Where Are They Now, 2010; Part 60
April 24th, 2010
A previous post showed a tizzy featuring Charles Gaines and Du Feng in game two of this year’s CBA Finals. What looked initially to be Gaines dropping Feng cold with a swift and well-placed right hand later emerged to be a flop of the highest order; after a lame headbutt on Gaines, Feng then went down to the ground like he’d been knocked clean out, whereas pictures of the incident showed that Gaines actually open-handed Feng in the mandible. It …
Wayne Simien retires
May 23rd, 2009
Former Kansas star and Miami Heat first-round draft pick Wayne Simien retires from professional basketball, as explained in this email (courtesy of Eurobasket):
‘The family and I are un-jet-lagged, unpacked and officially settled. It is great being back’, said Simien, who lives with his wife and two children in Lawrence. ‘We had a fabulous time in Spain and it was a great cultural experience. I had a good season on the court and we made some really great friends.’
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Where Are They Now, 2009: Part 46
March 4th, 2009
– Renaldas Seibutis is part of a deep Iurbentia Bilbao team, averaging 10.7 points and 1.6 rebounds in the EuroCup, alongside 6.6 points and 1.7 rebounds in the Spanish league.
– Now is the time to refamiliarise yourself with Warriors great, Mladen Sekularac. Mladen was drafted in the second round by the Mavericks back in 2002, coming off a season that saw him average 17.6 points in the Saporta Cup, the predecessor of sorts to the EuroCup. From there, …
30 teams in 56 or so days: Miami Heat
October 27th, 2007
Players acquired via free agency or trade:
Mark Blount (acquired from Minnesota)
Ricky Davis (acquired from Minnesota)
Smush Parker (signed, two years, $4,680,000)
Joel Anthony, Brian Chase, Devin Green, Penny Hardaway, Alexander Johnson, Jeremy Richardson and Marcus Slaughter (all signed to the minimum salary with assorted levels of partial guarantees. If you include holdovers Earl Barron and Chris Quinn, you have eight players on the bubble, four of whom are going to have to be
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